CONTACT CHEF LEO TODAY AT 808-651-8296
Mouth Watering Sides

Coconut Polenta, Black bean soup, Coconut Rice, Marinate tofu, seared over herbs, Roasted vegetable: fennel, sweet potatoes, capocha, tomatoes, and olives, Pesto eggplant sandwiched with Kilauea lettuces sprouts tomatoes, Grilled classic and sweet potato, served with: roasted garlic butter and salt and pepper, Basil crepes filled with Taro potatoes, Lasagna de verdures: verengenas (eggplant), tomatoes, suit potatoes, mozzarella, basil, spinach, home made pomodoro sauce, Homemade gnocchi with the choices of :organic tomato sauce, Sun dried Pesto, Cream spinach, Marinate tofu, seared over herbs, Roasted vegetable: fennel, sweet potatoes, capocha, tomatoes, and olives, Pesto eggplant sandwiched with Kilauea lettuces sprouts tomatoes, Eggplant parmesan on cucumber bed, Sesame soy Pumpkin, Lentil patties with cumin skordalia (very soft potatoes cream), Farmers market salad, Asian creamy dressing, Home made Bread, Home Made Cheese (chema and panner), Papaya chutney

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Chef Leo Kauai

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